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Brownies are a beloved treat enjoyed by many, renowned for their rich, chocolatey flavor and fudgy texture. Their versatility knows no bounds, as they can be enriched with countless variations ranging from nuts and caramel to more adventurous ingredients like fruits and spices. Among these creative interpretations, Irish Mint Brownies stand out as a festive and delightful option, particularly favored during celebrations like St. Patrick's Day. The combination of luscious chocolate and refreshing mint creates a treat that not only pleases the palate but also adds a touch of holiday spirit to any gathering.

Irish Mint Brownies [Video]

Indulge in the festive delight of Irish Mint Brownies! This rich and fudgy treat features a perfect blend of chocolate and refreshing mint, making it ideal for celebrations like St. Patrick's Day. With a straightforward recipe, you’ll learn to create the luscious batter from scratch and top it with a fluffy mint frosting. Elevate the experience with crushed peppermint garnish for added crunch. Whether for a party or a cozy night in, these brownies are a crowd-pleaser!
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Ingredients
  

1 cup unsalted butter (two sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

¼ cup peppermint extract (adjust to taste)

1 cup powdered sugar (for frosting)

½ cup butter (for frosting, softened)

1-2 tablespoons milk (for frosting)

Green food coloring (optional, for frosting)

Crushed peppermint candies (for garnish, optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang to easily lift the brownies out later.

    Melt the Butter: In a medium saucepan over low heat, melt the 1 cup of butter. Once melted, remove from heat and stir in granulated sugar until well combined.

      Combine Wet Ingredients: Allow the mixture to cool slightly, then stir in the eggs one at a time, mixing well after each addition. Add the vanilla extract and peppermint extract, adjusting the mint flavor to your preference.

        Sift Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.

          Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix. Gently fold in the chocolate chips at this stage to give your brownie texture.

            Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

              Prepare the Frosting: While the brownies are baking, prepare the mint frosting. In a medium bowl, beat the softened butter until smooth. Gradually mix in powdered sugar and milk, beat until fluffy. Add peppermint extract and food coloring if desired.

                Cool and Frost: Once the brownies are done, remove them from the oven and allow them to cool in the pan for about 10 minutes. Then lift the brownies out using the overhanging parchment and let them cool completely on a wire rack. Once cooled, spread the mint frosting evenly over the top.

                  Garnish: If desired, sprinkle the top with crushed peppermint candies for an added crunch and festive look.

                    Cut and Serve: Cut the brownies into squares and serve. Enjoy the delightful combination of mint and chocolate flavors!

                      Prep Time, Total Time, Servings: 15 mins | 45 mins | 24 brownies