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Irish cuisine is renowned for its comforting and rustic qualities, often reflecting the lush landscapes and bountiful harvests of the Emerald Isle. Steeped in tradition, Irish food emphasizes wholesome ingredients and hearty meals that bring people together. One such dish that captures the essence of Irish cooking is the Irish Lamb & Vegetable Soup. This flavorful and nourishing soup has become a beloved staple in households across Ireland, cherished for its ability to warm both the body and spirit, especially during the colder months.

Irish Lamb & Vegetable Soup

A delightful twist on a classic dish.
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Ingredients
  

1 lb (450g) lamb shoulder, cut into cubes

1 tablespoon olive oil

1 large onion, chopped

2 cloves garlic, minced

3 carrots, diced

2 stalks celery, diced

2 medium potatoes, cubed

1 cup green beans, trimmed and cut into pieces

6 cups beef or vegetable broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the lamb cubes and sauté until browned on all sides, about 5-7 minutes.

    Add the chopped onion and minced garlic to the pot, stirring until the onion becomes translucent.

      Incorporate the diced carrots, celery, and potatoes into the mixture, and cook for another 5 minutes, stirring occasionally.

        Pour in the beef or vegetable broth and add the green beans, dried thyme, rosemary, and bay leaf. Stir well to combine.

          Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, until the lamb is tender and the flavors meld beautifully.

            Season with salt and black pepper to taste. Remove the bay leaf before serving.

              Ladle the soup into bowls, garnish with fresh chopped parsley, and enjoy warm with crusty bread.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 45 minutes | 6 servings