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Iowa Party Bites are more than just a tasty snack; they are a staple in many Iowa households, often gracing tables at family gatherings, potlucks, and community events. This dish reflects the heart of Midwestern cuisine, which celebrates hearty, comforting foods that bring people together. The tradition of serving finger foods at parties has deep roots, and Iowa Party Bites fit perfectly into this cultural landscape, offering a fun and interactive dining experience.

Iowa Party Bites

A delightful twist on a classic dish.
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Ingredients
  

1 lb small baby potatoes, halved

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled

1/2 cup sour cream

2 green onions, finely chopped

1 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until tender but still firm. Drain and let cool slightly.

      While the potatoes cool, in a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, sour cream, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until everything is well combined.

        Once the potatoes are cool enough to handle, scoop out a small portion from the center of each half to create a little cavity for the filling.

          Fill each potato half with the cheese and bacon mixture, heaping it generously.

            Place the filled potato halves on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

              Remove from the oven and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 bites