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If you're looking for a sweet treat that’s as delightful to the palate as it is to the eyes, then Iced Lemon Lavender Shortbread Cookies are the perfect choice. This recipe beautifully marries the bright, zesty flavor of fresh lemons with the subtle floral notes of lavender, all enveloped in a rich buttery shortbread. The result is a cookie that is not only delicious but also visually appealing, making it an excellent addition to any dessert table.

Iced Lemon Lavender Shortbread Cookies

Discover the delightful world of Iced Lemon Lavender Shortbread Cookies! This recipe combines the zesty brightness of lemon with the subtle floral notes of culinary lavender, creating a visually stunning and tasty treat. Perfect for tea parties, gifts, or a sweet indulgence, these cookies offer a melt-in-your-mouth experience. Elevate your baking with this easy recipe and impress your friends and family! #Baking #Cookies #Shortbread #Dessert #LemonLavender #SweetTreats #Homemade
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

2/3 cup powdered sugar

1 tablespoon dried culinary lavender

1 tablespoon lemon zest (about 1 lemon)

2 cups all-purpose flour

1/4 teaspoon salt

For the Icing:

1 1/2 cups powdered sugar

2 tablespoons lemon juice

1 tablespoon milk (or more for desired consistency)

A few drops of purple food coloring (optional)

Instructions
 

Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter & Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

      Add Flavors: Gently crush the dried lavender with your fingers to release its aroma, then mix it into the butter mixture along with the lemon zest.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, stirring until combined. The dough will be soft and a little crumbly; that's okay!

          Shape the Cookies: Use your hands to bring the dough together. Roll it out on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.

            Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake them! Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

              Make the Icing: In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. If you'd like to add color for a fun touch, stir in a few drops of purple food coloring.

                Ice the Cookies: Once the cookies are completely cooled, drizzle or spread the icing over the top of each cookie. Allow the icing to set before serving.

                  Serve & Enjoy: Decorate with additional lavender flowers if desired and enjoy your beautifully iced lemon lavender shortbread cookies with a cup of tea!

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 24 cookies