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If you're looking for a delectable and easy-to-make appetizer or a main dish that is sure to impress, look no further than Hot Honey Salmon Bites. This dish perfectly marries the luscious flavors of sweet honey and spicy heat with the rich, buttery essence of salmon. It not only tantalizes your taste buds but also provides a nutritious option that can fit seamlessly into any meal plan.

Hot Honey Salmon Bites

Get ready to impress with these Hot Honey Salmon Bites! This easy-to-make dish combines the sweet goodness of honey with a spicy kick, all wrapped up in delicious salmon. Packed with nutrients and bursting with flavor, it's perfect as an appetizer or main dish for any gathering. Drizzle with a homemade spicy glaze and serve with lime wedges for that extra zing! Try this crowd-pleaser tonight! #HotHoneySalmonBites #HealthyRecipes #AppetizerIdeas #EasyDinner #SeafoodLovers
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup hot honey (store-bought or homemade)

1 tablespoon soy sauce

1 teaspoon lime juice

Fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Salmon: In a bowl, combine the hot honey, soy sauce, lime juice, garlic powder, smoked paprika, salt, and pepper. Add the salmon cubes and gently toss to coat. Let it marinate for about 15-20 minutes.

    Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Prepare the Salmon Bites: Using a slotted spoon, remove the salmon from the marinade and place the cubes on the prepared baking sheet. Reserve the remaining marinade for later.

        Bake the Salmon: Drizzle olive oil over the salmon bites and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

          Glaze with Marinade: While the salmon is baking, bring the reserved marinade to a low boil in a saucepan over medium heat, stirring frequently. Cook for about 3-5 minutes until slightly thickened.

            Glaze the Salmon: Once the salmon bites are done, remove them from the oven and brush them generously with the thickened marinade.

              Serve: Garnish with fresh parsley and serve the hot honey salmon bites with lime wedges on the side for an extra zing.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4