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In recent years, the culinary world has seen a surge in the popularity of spicy-sweet flavors. This trend reflects a growing appreciation for dishes that tantalize the taste buds with a harmonious blend of heat and sweetness. Chefs and home cooks alike are experimenting with this dynamic flavor profile, creating enticing meals that excite the palate and satisfy the soul. One standout dish that perfectly embodies this trend is the Spicy-Sweet Hot Honey Chicken Bowl. This fusion creation combines crispy chicken, vibrant vegetables, and a unique hot honey sauce that elevates it into a category all its own.

Hot Honey Chicken Bowls

Discover the delightful Spicy-Sweet Hot Honey Chicken Bowl, a perfect fusion of crispy chicken, vibrant vegetables, and a unique hot honey sauce that balances heat and sweetness. This dish is not only visually appealing but also customizable for various dietary needs, making it ideal for any occasion. Follow detailed steps to prepare this flavor-packed bowl that brings warmth and satisfaction to your table, while celebrating the joy of cooking. Enjoy an unforgettable dining experience!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (adjust to taste)

1 large egg

1/2 cup panko breadcrumbs

1/4 cup vegetable oil (for frying)

For the Hot Honey Sauce:

1/3 cup honey

1-2 tbsp hot sauce (adjust for desired spice level; sriracha or Frank’s RedHot recommended)

1 tsp apple cider vinegar

1/2 tsp smoked paprika

Pinch of salt

For the Bowls:

2 cups cooked jasmine rice (or brown rice)

1 cup steamed broccoli florets

1/2 cup shredded carrots

1 avocado, sliced

1/4 cup green onions, sliced

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Chicken:

    In a large mixing bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. In another bowl, beat the egg. Set up a dredging station with the flour mixture, egg, and panko breadcrumbs.

      Dredge the Chicken:

        Dip each piece of chicken first into the flour mixture, then into the egg, and finally coat it with panko breadcrumbs. Ensure the chicken is well-coated for extra crunch.

          Fry the Chicken:

            Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 5-6 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

              Make the Hot Honey Sauce:

                In a small saucepan, combine honey, hot sauce, apple cider vinegar, smoked paprika, and a pinch of salt. Heat over low heat, stirring until well combined and warm. Adjust the level of hot sauce based on your spice preference.

                  Assemble the Bowls:

                    In serving bowls, layer the cooked jasmine rice as the base. Top with fried chicken pieces, steamed broccoli, shredded carrots, sliced avocado, and green onions.

                      Drizzle and Serve:

                        Generously drizzle the hot honey sauce over the top. Sprinkle sesame seeds for garnish, if desired. Serve immediately and enjoy the explosion of flavors!

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings