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Hot Honey Chicken Biscuits are a delightful fusion of spicy and sweet flavors that have captured the hearts and palates of comfort food lovers across the country. This dish combines crispy, fried chicken fillets drizzled with a sticky, sweet-hot honey sauce, all nestled within a flaky buttermilk biscuit. It's comfort food at its finest—each bite delivering a savory crunch followed by a sweet, spicy finish that leaves you craving more.

Hot Honey Chicken Biscuits

Bring the heat to your table with Hot Honey Chicken Biscuits! This mouthwatering dish features crispy fried chicken drizzled with spicy-sweet hot honey, all nestled between flaky buttermilk biscuits. Perfect for any comfort food lover, it's easy to make from scratch and sure to impress. Dive into this delightful blend of flavors that elevates the classic Southern biscuit to new heights. Get ready to indulge in a savory experience! #ComfortFood #HotHoneyChicken #SouthernCuisine #Foodie #RecipeInspiration #Biscuits #FriedChicken #HomeCooking #SpicySweet
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 cup all-purpose flour

1 tsp baking powder

1 tsp cayenne pepper (adjust for spice preference)

Oil for frying

For the Hot Honey:

½ cup honey

1-2 tsp chili flakes (adjust based on your spice level)

1 tsp apple cider vinegar

Pinch of salt

For the Biscuits:

2 cups all-purpose flour

1 Tbsp baking powder

½ tsp baking soda

1 tsp salt

½ cup cold unsalted butter, cubed

¾ cup buttermilk

Instructions
 

Marinate the Chicken:

    - In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper.

      - Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for best flavor.

        Prepare the Hot Honey:

          - In a small saucepan over low heat, combine honey, chili flakes, apple cider vinegar, and salt.

            - Stir occasionally until warm and mixed well. Set aside to infuse.

              Make the Biscuits:

                - Preheat your oven to 425°F (220°C).

                  - In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

                    - Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

                      - Slowly add buttermilk, stirring until just combined.

                        Shape the Biscuits:

                          - Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds until it comes together.

                            - Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter. Place them on a lined baking sheet.

                              Fry the Chicken:

                                - Heat oil in a deep skillet or frying pan over medium-high heat.

                                  - In another bowl, mix flour, baking powder, cayenne pepper, salt, and pepper.

                                    - Dredge each marinated chicken thigh in the flour mixture, shaking off excess flour.

                                      - Fry the chicken in hot oil for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

                                        Assemble:

                                          - Cut the biscuits in half and place a piece of fried chicken on the bottom half. Drizzle generously with hot honey.

                                            - Top with the other half of the biscuit and drizzle a bit more hot honey on top if desired.

                                              Serve:

                                                - Serve warm with your favorite sides and enjoy the deliciously spicy sweetness of your Hot Honey Chicken Biscuits!

                                                  Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 4