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Hot Honey Butter Roasted Carrots are an exquisite blend of sweet and spicy flavors that can elevate any meal. This dish showcases the beauty of roasted vegetables, a trend that has gained immense popularity in contemporary cuisine. Roasting vegetables not only enhances their natural sweetness but also adds a delightful caramelization that transforms their flavor profile. The combination of buttery richness, the warmth of honey, and a spicy kick makes these carrots a standout side dish for any occasion.

Hot Honey Butter Roasted Carrots

Discover the perfect blend of sweet and spicy with these Hot Honey Butter Roasted Carrots! This simple yet stunning side dish elevates any meal with its caramelized flavors and vibrant colors. Using just a few ingredients like baby carrots, unsalted butter, and a kick of red pepper flakes, you can whip up a delicious treat that impresses both novice cooks and seasoned chefs alike. Enjoy them as a side, appetizer, or even a healthy snack!
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Ingredients
  

2 lbs baby carrots (or regular carrots, peeled and cut into sticks)

¼ cup unsalted butter, melted

2 tablespoons honey

1-2 teaspoons red pepper flakes (adjust based on spice preference)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Carrots: If using regular carrots, peel and cut them into uniform sticks about 2 inches long. Place the carrots in a large mixing bowl.

      Make the Hot Honey Butter: In a separate bowl, whisk together the melted butter, honey, red pepper flakes, garlic powder, salt, and pepper until well combined.

        Toss the Carrots: Pour the hot honey butter mixture over the carrots in the mixing bowl. Toss until the carrots are evenly coated.

          Roast the Carrots: Spread the coated carrots onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.

            Finishing Touches: Once cooked, remove the carrots from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

              Serve and Enjoy: Enjoy the sweet and spicy flavor of your Hot Honey Butter Roasted Carrots warm as an appetizer, side dish, or even as a light snack!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings