HOT FUDGE PUDDING CAKE

Pudding cakes are a delightful hybrid dessert that combines the characteristics of a cake and a pudding. They are distinct in their structure, primarily featuring a spongy cake layer on top while a rich, gooey fudge layer resides at the bottom. This fascinating contrast of textures is what makes pudding cakes so appealing; the cake is light and airy, while the fudge below is thick, warm, and luscious.

Satisfy your chocolate cravings with a slice of Decadent Hot Fudge Pudding Cake. This delightful dessert beautifully combines a light, airy cake layer with a warm, gooey fudge bottom, making it perfect for any occasion. The easy recipe is great for bakers of all levels and will impress your guests. Discover the origins of pudding cakes, their unique textures, and how to customize this indulgent treat while keeping your nutritional goals in mind. Enjoy the ultimate comfort food experience!

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder

1 cup milk

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 cup packed brown sugar

1/2 cup unsweetened cocoa powder (for topping)

2 cups hot water

Whipped cream or vanilla ice cream (for serving, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Mix Dry Ingredients: In a large mixing bowl, combine 1 cup all-purpose flour, granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup cocoa powder. Whisk together until well combined.

Add Wet Ingredients: Pour in 1 cup milk, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract. Mix until the batter is smooth and combined.

Prepare for Layering: Spread the batter evenly into the prepared baking dish.

Prepare Topping: In a small bowl, combine 1 cup packed brown sugar and 1/2 cup cocoa powder. Sprinkle this mixture evenly over the cake batter in the baking dish.

Add Water: Carefully pour 2 cups of hot water over the top of the entire mixture. Do not stir; it will create a fudge layer as it bakes.

Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is set and a toothpick inserted in the cake portion comes out clean (the fudge layer will remain gooey).

Serve: Allow the cake to cool for a few minutes. Serve warm, spooning some of the pudding-like fudge from the bottom of the dish along with each serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10