Hot Fudge Pie recipe!

If you’ve ever found yourself lost in the comforting embrace of a warm dessert, the Decadent Hot Fudge Pie is sure to capture your heart and taste buds alike. This irresistible treat combines the rich flavors of chocolate with a gooey, molten center that makes it an unforgettable experience for any chocolate lover. The beauty of this pie lies not only in its indulgent taste but also in the simplicity of its ingredients. With just a few pantry staples, you can create a dessert that feels luxurious and special, making it the perfect choice for gatherings and celebrations.

Indulge your sweet tooth with this Decadent Hot Fudge Pie, a chocolate lover's paradise! Combining a crispy graham cracker crust with a warm, gooey center, this dessert is perfect for any occasion. With simple ingredients like cocoa powder, sweetened condensed milk, and semi-sweet chocolate chips, you can create a show-stopping treat that will impress your guests. Don’t forget to add a drizzle of hot fudge sauce for the ultimate finish! #HotFudgePie #ChocolateDessert #BakingJoy #DessertLovers #ComfortFood #IndulgeYourself

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Ingredients

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup sweetened condensed milk

1/2 cup semi-sweet chocolate chips

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup hot fudge sauce (store-bought or homemade)

Whipped cream, for serving

Chopped nuts or chocolate shavings, for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Mix until the texture resembles wet sand.

Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to create a crust.

In another bowl, whisk together the sweetened condensed milk, chocolate chips, eggs, vanilla extract, and salt until smooth.

Pour the chocolate mixture over the crust, smoothing it out with a spatula.

Bake in the preheated oven for 25-30 minutes, until the pie is set but still slightly jiggly in the center.

Once baked, remove from the oven and allow it to cool slightly.

Drizzle the hot fudge sauce over the top of the pie while it's still warm, allowing it to seep into the pie.

Chill the pie in the refrigerator for at least 1 hour before serving for a firmer texture.

Serve slices warm or chilled, topped with whipped cream and garnished with chopped nuts or chocolate shavings if desired.

Prep Time: 15 minutes | Total Time: 1 hour, 30 minutes | Servings: 8