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If you’re on the lookout for a dessert that will leave your taste buds dancing, look no further than the Decadent Hot Fudge Pie. This luscious dessert is a chocolate lover’s dream, combining the rich, velvety texture of fudge with the comforting familiarity of pie. Each bite offers an indulgent experience that is both satisfying and memorable, making it a perfect choice for special occasions or simply to treat yourself after a long day.

Hot Fudge Pie

Discover the ultimate indulgence with this Decadent Hot Fudge Pie recipe, perfect for chocolate lovers! This creamy, rich dessert combines a velvety fudge filling with a flaky crust for a treat that’s as comforting as it is delicious. Ideal for special occasions or cozy nights in, this pie is sure to impress. Get ready to create lasting memories around the table! Try it today! #HotFudgePie #ChocolateDesserts #BakingLove #HomemadeTreats #DessertRecipes #ChocolateLovers
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1 cup semi-sweet chocolate chips

1 cup heavy cream

1/2 cup powdered sugar

Optional: Vanilla ice cream for serving

Optional: Chopped nuts for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.

      Add Wet Ingredients: Make a well in the center of the dry ingredients, then pour in the melted butter, eggs, and vanilla extract. Stir until just combined; the batter will be thick.

        Incorporate Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.

          Bake the Pie: Pour the batter into the prepared pie dish and spread it evenly. Bake for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with gooey crumbs (not fully clean).

            Prepare the Hot Fudge Sauce: While the pie is baking, in a small saucepan, heat the heavy cream over medium-low heat. Add the remaining chocolate chips and powdered sugar. Stir continuously until the chocolate is melted and the sauce is smooth and glossy. Remove from heat.

              Cool the Pie: Once baked, allow the pie to cool at room temperature for about 10-15 minutes. As it cools, it will puff up slightly and sink in the middle, creating a luscious fudge layer.

                Serving: Slice the pie into wedges and serve warm, drizzled generously with hot fudge sauce. For an extra treat, top with a scoop of vanilla ice cream and a sprinkle of chopped nuts, if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices