Hot Fudge Brownie Bread

In recent years, comfort food has taken center stage, particularly when it comes to desserts that evoke nostalgia and warmth. As we experience the ups and downs of life, we often find solace in indulging in sweet treats that not only satisfy our cravings but also bring back fond memories of simpler times. Among the plethora of comforting desserts, one treat has emerged as a delightful favorite—the Decadent Hot Fudge Brownie Bread. This unique creation combines the rich, luscious flavors of brownies with the soft, comforting texture of bread, making it an indulgent option for any occasion.

Elevate your dessert game with this deliciously easy Hot Fudge Brownie Bread recipe! Perfectly combining the rich, fudgy flavors of brownies with a soft bread texture, this indulgent loaf is ideal for any occasion. Whether served warm, toasted, or with a scoop of ice cream, each slice offers a burst of chocolatey goodness. Treat yourself and impress your guests with this delightful twist on a classic favorite! #BrownieBread #Baking #Dessert #ChocolateLovers #ComfortFood

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Ingredients

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup hot fudge sauce (store-bought or homemade)

Optional: chopped nuts (walnuts or pecans) for added texture

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the butter completely. Remove from heat and let it cool slightly.

Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

Blend the Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Add Chocolate Chips & Hot Fudge: Fold in the chocolate chips and half of the hot fudge sauce into the batter. This will create ribbons of fudge throughout the bread.

Pour & Swirl: Pour the batter into the prepared loaf pan, smoothing out the top. Drizzle the remaining hot fudge sauce on top and use a knife to gently swirl it into the batter for a marbled effect.

Bake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Cool: Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Serve: Slice and serve as-is or warm it slightly and top with a scoop of vanilla ice cream for an indulgent treat.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices