Go Back
If you’re on the lookout for a dessert that takes indulgence to a whole new level, look no further than decadent hot fudge brownie bread. This unique recipe combines the rich, fudgy texture of a brownie with the soft, satisfying crumb of freshly baked bread, making it a standout treat for chocolate enthusiasts. The allure of this dessert lies not only in its deliciously dense and moist interior but also in its versatility; it can be served warm, drizzled with more hot fudge, or enjoyed cold as a satisfying snack.

Hot Fudge Brownie Bread

Indulge in a chocolate lover's dream with decadent hot fudge brownie bread! This delightful recipe merges rich brownie flavors with the comforting texture of bread, creating a unique treat perfect for any occasion. Whether served warm with extra fudge or enjoyed cold, each slice offers a fudgy, moist experience that satisfies sweet cravings. Elevate your baking with high-quality ingredients for an unforgettable dessert! #BrownieBread #ChocolateDelight #BakingJoy #DessertHeaven #SweetTreats
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

3/4 cup semi-sweet chocolate chips

1/2 cup hot fudge sauce

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

      In a large mixing bowl, whisk the granulated sugar, brown sugar, and melted butter until smooth and creamy.

        Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

          Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Fold in the chocolate chips, followed by the hot fudge sauce until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula. You may want to drizzle a bit more hot fudge sauce on top for an extra touch!

                Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                  Once baked, allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

                    To serve, slice the bread and dust with powdered sugar if desired. Enjoy your deliciously gooey brownie bread!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10 slices