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Chocolate desserts hold a special place in the hearts of many, captivating taste buds with their rich, indulgent flavors. From classic brownies to luxurious cakes, chocolate treats often evoke feelings of comfort and joy. Among the myriad of chocolate confections, the Choco Bliss Hot Fudge Brownie Bread stands out as a unique and tantalizing creation that combines the best of two worlds: the gooey, fudgy goodness of brownies and the comforting, pillowy texture of bread. This delightful fusion not only satisfies the cravings of chocolate lovers but also elevates any occasion, from casual family gatherings to sophisticated dinner parties.

Hot Fudge Brownie Bread

A delightful twist on a classic dish.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter, melted

1 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (dark or semi-sweet)

1/2 cup hot fudge sauce (store-bought or homemade)

1/4 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter, and line the bottom with parchment paper for easy removal.

    In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together and set aside.

      In a separate large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.

        Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract for extra flavor.

          Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix; a few lumps are okay.

            Fold in the chocolate chips until evenly distributed throughout the batter.

              Drizzle the hot fudge sauce into the batter, gently folding it in making sure that swirls of fudge are visible but not completely mixed.

                Pour the batter into the prepared loaf pan. If using, sprinkle the chopped nuts on top.

                  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

                    Remove from the oven and let it cool in the loaf pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                      Slice and serve warm. For extra indulgence, drizzle additional hot fudge sauce on top or serve with ice cream.

                        Prep Time: 15 mins | Total Time: 50 mins | Servings: 8-10 slices