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To truly appreciate the Honey Sriracha Salmon Bowls, it’s essential to understand the key ingredients that make this dish not only delicious but also packed with nutrients. Each component plays a vital role in creating the ultimate flavor experience.

Honey Sriracha Salmon Bowls

Discover the deliciousness of Honey Sriracha Salmon Bowls! This vibrant dish combines the rich flavor of salmon with the perfect sweet and spicy kick from honey and Sriracha. Packed with nutrients from fresh vegetables and healthy fats, these bowls are great for quick dinners or meal prep. Learn how to create this mouthwatering dish and enjoy its health benefits. Perfect for any occasion! #HealthyEating #SalmonBowls #RecipeInspo #Foodie #CleanEating #MealPrep #Sriracha
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Ingredients
  

For the Salmon:

4 (6 oz) salmon fillets

1/4 cup honey

2 tablespoons Sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

Salt and pepper to taste

For the Bowls:

2 cups cooked brown rice or quinoa

1 cup shredded carrots

1 avocado, sliced

1 cup cucumber, thinly sliced

1 cup edamame, cooked

1/4 cup green onions, chopped

Sesame seeds for garnish

Lime wedges for serving

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Instructions
 

Prepare the Marinade: In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, garlic, salt, and pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

      Cook the Salmon: Preheat your grill or oven (broiler) to medium-high heat. If grilling, place the salmon skin-side down on the grill, cooking for 4-5 minutes per side until the salmon flakes easily with a fork. If using the oven, place the salmon on a lined baking sheet and broil for 8-10 minutes or until cooked through.

        Prepare the Bowls: While the salmon is cooking, divide the cooked brown rice or quinoa among four bowls. Top each bowl with shredded carrots, avocado slices, cucumber, and edamame.

          Assemble the Bowls: Remove the salmon from the grill/oven and place one fillet on each bowl. Drizzle additional honey Sriracha sauce over the top if desired.

            Garnish: Sprinkle green onions and sesame seeds over each bowl for an added crunch and flavor. Serve with lime wedges on the side.

              Enjoy! Your delicious Honey Sriracha Salmon Bowls are ready to be enjoyed. Squeeze fresh lime juice over the top for an extra zing!

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                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4