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If you're on the hunt for a meal that is not only delicious but also packed with nutritional benefits, look no further than Honey Sriracha Salmon Bowls. This vibrant dish combines the rich, buttery flavor of salmon with a sweet and spicy marinade, resulting in a satisfying meal that can cater to various dietary preferences. Whether you're a health-conscious eater, a seafood lover, or simply someone looking to try something new, these salmon bowls are the perfect solution.

Honey Sriracha Salmon Bowls

Discover the mouthwatering delight of Honey Sriracha Salmon Bowls! This nutritious meal features succulent salmon marinated in a sweet and spicy blend, complemented by fresh veggies and a wholesome base like rice or quinoa. Perfect for meal preppers and food lovers alike, these bowls can be customized for various dietary needs. Enjoy a burst of flavor and impressive health benefits with every bite! #SalmonBowls #HealthyEating #Foodie #MealPrep #SustainableSeafood #HoneySriracha #Nutrition #FoodLovers
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

2 teaspoons rice vinegar

2 cloves garlic, minced

Salt and pepper to taste

2 cups cooked rice (brown rice, jasmine, or cauliflower rice)

1 avocado, sliced

1 cup shredded carrots

1 cup cucumber, thinly sliced

1/4 cup green onions, chopped

Sesame seeds for garnish

Fresh cilantro for garnish

Instructions
 

Prepare the Marinade: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, salt, and pepper until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 20-30 minutes.

      Cook the Salmon: Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper. Place the marinated salmon on the baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

        Assemble the Bowls: In serving bowls, layer a base of cooked rice. Top with the baked salmon fillet, sliced avocado, shredded carrots, and cucumber.

          Garnish: Sprinkle with chopped green onions, sesame seeds, and fresh cilantro for added flavor and visual appeal.

            Serve: Drizzle any remaining marinade over the bowls before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4