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Mac and cheese is more than just a dish; it's a nostalgic embrace that many of us fondly remember from our childhood. This classic comfort food has a special place in our hearts, evoking memories of cozy family dinners and carefree moments. With its creamy, cheesy goodness and satisfying texture, it's a dish that can warm the soul. However, as culinary creativity continues to flourish, traditional recipes are being reimagined to tantalize the taste buds in new ways.

Honey Pepper Chicken Mac and Cheese

Discover the delightful twist on a classic favorite with Honey Pepper Chicken Mac and Cheese. This dish transforms nostalgic comfort food into a gourmet experience, combining creamy cheese with the sweet and spicy flavors of honey and pepper. Tender marinated chicken meets perfectly cooked pasta in a luscious cheese sauce, creating a satisfying meal that warms the soul. Ideal for any occasion, this recipe invites creativity and enjoyment at your dinner table.
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

Salt to taste

1 tablespoon olive oil

For the Mac and Cheese:

8 oz elbow macaroni (or pasta of your choice)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon mustard powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Chicken:

    - In a small bowl, mix together honey, soy sauce, black pepper, garlic powder, paprika, and a pinch of salt.

      - Marinate the chicken breasts in the honey pepper mixture for at least 30 minutes (or overnight in the refrigerator for deeper flavor).

        Cook the Chicken:

          - Heat olive oil in a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from skillet and let it rest before slicing into bite-sized pieces.

            Cook the Macaroni:

              - In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

                Make the Cheese Sauce:

                  - In the same pot, melt the butter over medium heat. Stir in the flour, whisking for about 1 minute to create a roux.

                    - Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens (about 5 minutes).

                      - Stir in the mustard powder, onion powder, salt, and pepper. Reduce heat and mix in the cheddar and mozzarella cheese, stirring until melted and creamy.

                        Combine:

                          - Add the cooked macaroni and sliced honey pepper chicken to the cheese sauce. Stir until everything is well coated.

                            Bake (optional):

                              - Preheat the oven to 350°F (175°C). If desired, transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs on top for a crunchy finish.

                                - Bake for 20 minutes or until the top is golden and bubbly.

                                  Serve:

                                    - Garnish the Honey Pepper Chicken Mac and Cheese with chopped fresh parsley before serving. Enjoy your delicious, creamy, and slightly spicy dish!

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4