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Welcome to a culinary adventure filled with vibrant flavors and mouthwatering aromas! Our Sticky Sweet Honey Garlic Meatballs are not just a dish; they are a delightful combination of sweet and savory that promises to tantalize your taste buds. Easy to prepare and bursting with flavor, these meatballs are designed to impress everyone at your dinner table, whether you're hosting a festive gathering or simply enjoying a cozy family meal.

Honey Garlic Meatballs

Discover the deliciousness of Sticky Sweet Honey Garlic Meatballs, a perfect blend of sweet and savory flavors that are sure to impress at any meal. This easy recipe features tender meatballs coated in a glossy sauce made from honey, garlic, and soy sauce, creating a mouthwatering experience for all ages. Perfect for weeknight dinners or festive gatherings, these versatile meatballs can be served as appetizers, main dishes, or snacks, making them a family favorite. Dive into this flavorful dish and create memorable moments around the dinner table!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef (or a mix of beef and pork)

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

For the Honey Garlic Sauce:

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp rice vinegar (or apple cider vinegar)

1 tsp cornstarch (optional, for thickening)

1 tbsp water (if using cornstarch)

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine ground meat, bread crumbs, grated Parmesan, parsley, egg, minced garlic, onion powder, salt, pepper, and Italian seasoning.

      - Mix until just combined; avoid overmixing to ensure tender meatballs.

        Shape the Meatballs:

          - Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a lined baking sheet or a plate.

            Cook the Meatballs:

              - Preheat your oven to 400°F (200°C).

                - Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through and browned on the outside.

                  Make the Honey Garlic Sauce:

                    - While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, whisk together honey, soy sauce, minced garlic, grated ginger, and rice vinegar.

                      - Bring the mixture to a simmer, allowing the flavors to meld for about 5 minutes.

                        Thicken the Sauce (optional):

                          - If you prefer a thicker sauce, mix cornstarch with water in a separate small bowl until smooth, then add to the sauce, stirring constantly until it thickens (about 1-2 minutes).

                            Combine and Serve:

                              - Once the meatballs are done, toss them in the honey garlic sauce until evenly coated.

                                - Serve warm, garnished with additional parsley if desired, over steamed rice, or on skewers for a delightful appetizer!

                                  Prep Time: 15 min | Total Time: 45 min | Servings: 4