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When it comes to seafood, shrimp stands out as one of the most versatile and beloved options across various cuisines worldwide. Whether grilled, sautéed, or fried, shrimp can effortlessly take center stage in any meal, making it a favorite among home cooks and food enthusiasts alike. In this article, we will focus on a delightful dish: Honey Garlic Glazed Shrimp. This recipe is not only simple to prepare but also bursts with flavor, thanks to the perfect balance of sweet honey and savory garlic.

Honey Garlic Glazed Shrimp

Discover the mouthwatering Honey Garlic Glazed Shrimp recipe that's a must-try for seafood lovers! This dish offers a perfect blend of sweet honey and savory garlic, making it deliciously irresistible. Packed with protein and essential nutrients, shrimp is a healthy choice for any meal. Follow simple steps to prepare this flavorful glaze and impress your family and friends. Serve it over rice, in lettuce wraps, or as a salad topping for an unforgettable dining experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup honey

1/4 cup soy sauce (low sodium preferred)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon apple cider vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

2 tablespoons olive oil

1 teaspoon sesame oil

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Shrimp: Rinse and pat the shrimp dry with paper towels. Season lightly with salt and pepper.

    Make the Glaze: In a medium bowl, whisk together honey, soy sauce, minced garlic, minced ginger, and apple cider vinegar until well combined.

      Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Prepare the Sauce: In the same skillet, add the honey soy mixture and bring it to a gentle boil. Allow it to simmer for about 2-3 minutes, stirring frequently.

          Thicken the Sauce: Add the cornstarch slurry to the skillet. Stir continuously until the glaze thickens and becomes glossy (about 1-2 minutes).

            Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them in the honey garlic glaze until well-coated. If desired, drizzle in the sesame oil for added flavor and toss to combine.

              Serve: Remove from heat and transfer the glazed shrimp to a serving platter. Garnish with sliced green onions and sprinkle sesame seeds on top.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings