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In today’s fast-paced world, finding nutritious snacks that satisfy cravings can be a challenge. Enter Honey Almond Granola Cups, a delightful and wholesome option that combines the goodness of oats, almonds, and honey into a convenient, portable snack. These granola cups are not only easy to make but also offer a satisfying crunch that makes them an irresistible choice for both kids and adults alike. With a perfect balance of flavors and textures, these cups serve as a healthy alternative to store-bought snacks, which often contain preservatives and added sugars.

Honey Almond Granola Cups

Discover the perfect blend of taste and nutrition with Honey Almond Granola Cups! These easy-to-make snacks combine oats, almonds, honey, and more for a satisfying crunch that both kids and adults will love. Embrace the DIY trend and control your ingredients while enjoying a wholesome treat. Ideal for breakfast or on-the-go, these granola cups are sure to please. Try them today! #GranolaCups #HealthySnacks #DIYFood #NutritiousTreats #HoneyAlmondGranola
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Ingredients
  

2 cups rolled oats

1 cup almond flour

1/2 cup sliced almonds

1/2 cup honey

1/4 cup coconut oil (melted)

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries (or other fruit of choice)

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners for easy removal.

    In a large mixing bowl, combine rolled oats, almond flour, sliced almonds, cinnamon, and salt. Stir well to distribute all the dry ingredients evenly.

      In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract until well combined.

        Pour the wet ingredients into the dry mixture and stir until all the oats and almonds are fully coated.

          Fold in the dried cranberries and mini chocolate chips (if using), ensuring they are evenly distributed throughout the mixture.

            Scoop the granola mixture into the prepared muffin tin, filling each cup to the top and pressing down firmly to compact the granola.

              Bake for 15-18 minutes, or until the edges are golden brown.

                Remove from the oven and allow the granola cups to cool in the pan for about 10 minutes before carefully removing them.

                  Let the cups cool completely on a wire rack before enjoying or storing them. They can be stored in an airtight container for up to one week.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 cups