Homemade Soft Pretzel Bites with Vegan Cheese Sauce

Savory Soft Pretzel Bites with Creamy Vegan Cheese Sauce offer a delightful twist on a classic snack that is perfect for gatherings, movie nights, or simply indulging in a comforting treat. These golden, chewy bites are not only a crowd-pleaser but also simple to prepare, making them an ideal choice for both novice and seasoned home cooks. What makes these pretzel bites even more enticing is that they can be enjoyed by everyone, including those following a plant-based diet.

Homemade Soft Pretzel Bites with Vegan Cheese Sauce

Indulge in the ultimate snack with these Savory Soft Pretzel Bites paired with a Creamy Vegan Cheese Sauce! Perfect for parties or a cozy night in, these delicious bites are easy to make and suitable for all diets. Learn the step-by-step process for crafting chewy pretzels and rich vegan cheese that will elevate your snacking game. Gather your ingredients and experience the joy of homemade treats! #PretzelBites #VeganCheese #SnackIdeas #HomemadeGoodness #PlantBased #Appetizers #ComfortFood #FoodieFun

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Ingredients

For the Soft Pretzel Bites:

1 ½ cups warm water (110°F)

2 teaspoons granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

4 cups all-purpose flour

½ cup baking soda

1 teaspoon salt

1 egg wash (1 egg whisked with 1 tablespoon water) or a vegan alternative (1 tablespoon almond milk mixed with 1 tablespoon ground flaxseed)

Coarse sea salt, for sprinkling

For the Vegan Cheese Sauce:

1 cup raw cashews (soaked for 2 hours and drained)

1 cup unsweetened almond milk

¼ cup nutritional yeast

2 tablespoons lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Instructions

Prepare the Pretzel Dough:

- In a large bowl, combine the warm water and sugar. Stir in yeast and let it sit for about 5 minutes until frothy.

- Add flour and salt to the yeast mixture. Mix until a dough forms, then knead for about 5 minutes until smooth.

- Cover the dough with a damp cloth and let it rise in a warm area for 1 hour or until it doubles in size.

Shape the Pretzel Bites:

- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

- Once the dough has risen, punch it down and divide it into 8 equal parts. Roll each part into a long rope, about ½ inch thick. Cut the ropes into 1-inch pieces to form bite-sized pretzels.

Prepare the Baking Soda Solution:

- In a large pot, bring 10 cups of water to a boil. Once boiling, carefully add ½ cup of baking soda, stirring to combine.

Boil the Pretzel Bites:

- Using a slotted spoon, gently drop the pretzel bites into the boiling solution for about 30 seconds, flipping halfway through. Remove and place them on the prepared baking sheet.

- Brush the tops with the egg wash (or vegan alternative) and sprinkle with coarse sea salt.

Bake:

- Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.

Prepare the Vegan Cheese Sauce:

- In a blender or food processor, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy. You may need to add a little more almond milk for desired consistency.

Serve:

- Serve the warm pretzel bites with the creamy vegan cheese sauce for dipping. Enjoy your delicious snack!

Prep Time: 30 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6