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Samoas cookies, also known as Caramel deLites, are a beloved classic treat that has captured the hearts and taste buds of cookie enthusiasts everywhere. These delectable cookies boast a distinctive combination of flavors and textures, featuring a buttery shortbread base, a rich coconut caramel topping, and a smooth chocolate drizzle that ties it all together. While store-bought versions are widely available, nothing compares to the satisfaction of making these delightful treats from scratch in your own kitchen.

Homemade Samoas Girl Scout Cookies

Indulge in homemade Samoas cookies, the perfect blend of buttery shortbread, chewy coconut caramel, and rich chocolate drizzle. Making these treats from scratch not only ensures freshness but lets you tailor the flavors to your liking. Ideal for gatherings or a cozy evening at home, they're a nostalgic delight every cookie lover will adore. Join the baking fun and create memories with this delicious recipe! #SamoasCookies #HomemadeTreats #BakingAdventures #CookieLove #SweetTooth
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Ingredients
  

For the Cookie Base:

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

For the Coconut Caramel Topping:

2 cups sweetened shredded coconut

1 cup caramel candies (or homemade caramel)

1/2 teaspoon sea salt

1 tablespoon milk (or coconut milk for extra flavor)

For the Chocolate Drizzle:

1 cup semi-sweet chocolate chips

1 teaspoon vegetable oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy (about 2-3 minutes). Mix in the vanilla extract.

      Add the Dry Ingredients: In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

        Shape the Cookies: Roll the dough into small balls (about 1-inch diameter) and place them on the prepared baking sheets, leaving about 2 inches between each. Use your thumb or the bottom of a bottle to press down in the center of each ball, forming a small well.

          Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

            Prepare the Coconut Topping: While the cookies are cooling, toast the shredded coconut in a dry skillet over medium heat, stirring frequently until golden-brown and fragrant (about 5-7 minutes). Remove from heat and set aside.

              Melt the Caramel: In a small saucepan, combine the caramel candies and milk over low heat. Stir until smooth and melted. Add the toasted coconut and sea salt, mixing until well combined.

                Assemble the Cookies: Once the cookies have cooled completely, spoon a generous amount of the coconut-caramel mixture into the center of each cookie, spreading it out evenly.

                  Make the Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between until smooth. Using a fork, drizzle the melted chocolate over each Samoas cookie.

                    Let Set: Allow the chocolate to harden at room temperature or in the fridge for about 30 minutes before serving.

                      Enjoy your Homemade Samoas cookies with a glass of milk or a cup of coffee!

                        Prep Time, Total Time, Servings

                          15 minutes | 1 hour | about 24 cookies