Homemade Naan Bread

Homemade fluffy garlic naan bread is a delightful addition to any meal, bringing a taste of South Asia right to your kitchen. This beloved flatbread has captivated taste buds worldwide, becoming a staple not just in Indian and Pakistani homes but also in restaurants and kitchens across the globe. Its soft, pillowy texture and the aromatic infusion of garlic make it an ideal accompaniment to a variety of dishes, from rich and creamy curries to vibrant salads and grilled meats.

Experience the joy of making homemade fluffy garlic naan bread with this easy recipe! This delightful flatbread is soft, pillowy, and infused with aromatic garlic, making it a perfect pairing for curries, salads, or grilled meats. Learn about the rich history of naan and gather the essential ingredients like all-purpose flour, Greek yogurt, and fresh garlic. Follow our step-by-step guide to create this culinary delight that will impress family and friends alike while filling your kitchen with irresistible aromas. Enjoy the satisfaction of serving warm, homemade garlic naan at your next meal!

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Ingredients

3 ½ cups all-purpose flour

1 cup plain yogurt (preferably Greek yogurt)

½ cup warm water (about 110°F or 43°C)

2 tablespoons sugar

2 teaspoons active dry yeast

1 teaspoon baking powder

1 teaspoon salt

3 tablespoons olive oil (or melted ghee)

4 cloves garlic, finely minced

2 tablespoons fresh cilantro, chopped (for garnish)

Extra olive oil or ghee (for brushing)

Instructions

Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Combine Ingredients: Once the yeast mixture is frothy, add it to the dry ingredients along with the yogurt and olive oil. Stir with a wooden spoon until the mixture comes together.

Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add more flour as needed.

First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Prepare Garlic Mixture: While the dough is rising, mix minced garlic with a little olive oil or ghee in a small bowl.

Shape Naan: Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and let them rest for another 10-15 minutes.

Roll Out: Flatten each ball with your fingers, then use a rolling pin to roll it out into an oval or tear-shaped naan, about ¼ inch thick.

Cook Naan: Heat a cast-iron skillet or a tandoor over medium-high heat. Once hot, cook each naan for about 1-2 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes. Brush the garlic mixture on top while it cooks.

Finish and Serve: Once cooked, remove the naan from the skillet and brush with additional olive oil or ghee. Garnish with chopped cilantro. Serve warm with your favorite curry or dip!

Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | 8 servings