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Homemade mayonnaise is experiencing a renaissance in kitchens around the world, capturing the hearts of food enthusiasts and health-conscious cooks alike. While store-bought mayonnaise often contains preservatives and artificial ingredients, creating this creamy condiment from scratch allows for complete control over flavor, texture, and quality. The rise in popularity of homemade mayonnaise is attributed not only to its superior taste but also to the growing awareness of the benefits of fresh, homemade ingredients.

Homemade Mayonnaise

Discover the joys of making creamy, dreamy homemade mayonnaise that elevates your culinary creations. This article guides you through the simple process of crafting mayonnaise from scratch, using fresh ingredients to ensure superior taste and quality. Learn about the essential components, the significance of emulsification, and how to customize flavors to suit your preferences. With tips for perfecting your technique and creative uses for your homemade spread, you'll never want to reach for store-bought mayonnaise again. Dive into the delicious world of homemade mayo and savor the difference!
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Ingredients
  

1 large egg (room temperature)

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar (or lemon juice)

1/4 teaspoon salt

1 cup neutral oil (like canola or sunflower)

1/2 teaspoon freshly ground black pepper (optional)

A squeeze of lemon juice (optional, for extra flavor)

Instructions
 

Prepare Your Ingredients: Ensure the egg is at room temperature for best emulsification. Gather all ingredients and utensils, including a medium bowl and a whisk or hand blender.

    Combine Base Ingredients: In a medium bowl, add the egg, Dijon mustard, white wine vinegar, and salt. If using lemon juice for extra zing, add that as well.

      Blend It Up: If using an immersion blender, place it in the bowl and blend on high for about 20 seconds until everything is well-combined. If using a traditional whisk, whisk vigorously for about 30 seconds until thick and frothy.

        Add the Oil Slowly: Here’s where the magic happens! With the blender running or while whisking continuously, slowly drizzle in the oil in a thin stream. Keep mixing until the mixture emulsifies and thickens into a creamy consistency.

          Season to Taste: Once the mayonnaise is thick enough, taste and add more salt, pepper, or lemon juice as desired. If you want it even creamier, you can add more oil, a teaspoon at a time, until you achieve your preferred thickness.

            Store Your Mayonnaise: Transfer the mayonnaise to a clean, airtight container and refrigerate. Use within one week for the best flavor and quality.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Makes about 1 cup