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In the world of homemade snacks, few things can match the allure and satisfaction of freshly baked treats. Whether you're hosting a gathering, enjoying a family meal, or just indulging in a cozy night at home, having delicious, warm snacks on hand can elevate any occasion. One such delightful snack that has captured the hearts and taste buds of many is the Homemade Garlic Butter Cheese Bombs. This irresistible recipe is not only a crowd-pleaser but also a fantastic way to combine comfort food with gourmet flair.

Homemade Garlic Butter Cheese Bombs

Elevate your snack game with these Homemade Garlic Butter Cheese Bombs! Perfect for gatherings, cozy nights in, or any occasion, these cheesy delights combine gooey mozzarella, creamy cream cheese, and rich garlic butter nestled in flaky biscuit dough. Easy to make and irresistibly tasty, you won’t want to miss out. Serve them warm with your favorite dipping sauce for the ultimate treat! #CheeseBombs #GarlicButter #HomemadeSnacks #ComfortFood #PartyAppetizers
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Ingredients
  

1 can of refrigerated biscuit dough (16 oz)

8 ounces of cream cheese, softened

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Make the cheese filling: In a medium bowl, mix together the softened cream cheese, shredded mozzarella, and grated Parmesan until well combined.

      Season the mixture: Add minced garlic, fresh parsley, Italian seasoning, salt, and pepper into the cheese mixture. Mix until evenly distributed.

        Prepare the biscuit dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small round disc.

          Fill the biscuits: Spoon about 1-2 tablespoons of the cheese filling into the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch to seal.

            Shape the bombs: Roll each filled biscuit into a ball and place them seam-side down on the prepared baking sheet.

              Brush with garlic butter: In a small bowl, mix the melted butter with the remaining minced garlic and parsley. Brush the garlic butter generously over each cheese bomb.

                Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until golden brown and puffed up.

                  Serve: Let the garlic butter cheese bombs cool for a few minutes before serving. Enjoy warm with marinara sauce or your favorite dipping sauce!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs