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When it comes to comfort food, few dishes evoke the same warm nostalgia as Chicken Stroganoff. This creamy, savory dish has been a beloved staple in many households, offering an indulgent experience that balances rich flavors with tender textures. Originally hailing from Russia, Chicken Stroganoff has evolved through the years, giving rise to various adaptations that fit diverse palates and culinary traditions. Whether you're whipping it up for a busy weeknight dinner or serving it at a family gathering, this Creamy Dreamy Chicken Stroganoff promises to delight everyone at the table.

Homemade Chicken Stroganoff

Indulge in the warmth of Creamy Dreamy Chicken Stroganoff, a comforting dish that brings together tender chicken, earthy mushrooms, and a velvety sauce. Perfect for a family dinner or a busy weeknight, this recipe offers flexibility in serving options, whether over egg noodles, rice, or mashed potatoes. With its rich, creamy texture and nostalgic flavors, this Chicken Stroganoff is sure to impress and satisfy everyone at the table. Discover how to create this delightful meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 medium onion, finely chopped

3 garlic cloves, minced

8 oz (225g) mushrooms, sliced (cremini or button)

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp paprika

2 tbsp olive oil

2 tbsp butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

12 oz (340g) egg noodles or pasta of choice, cooked according to package instructions

Instructions
 

Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.

    Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Add the chopped onion and cook until translucent (about 3-4 minutes). Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and have released their moisture (approximately 5-6 minutes).

      Combine Broth and Flavor: Pour in the chicken broth, then add the Dijon mustard, Worcestershire sauce, and paprika. Stir to combine, scraping any browned bits off the bottom of the skillet.

        Incorporate Sour Cream: Reduce the heat to low and mix in the sour cream until well blended. Return the cooked chicken to the skillet and stir to coat everything in the creamy sauce. Simmer for 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper to taste.

          Serve: Serve the chicken stroganoff over cooked egg noodles or your preferred pasta. Garnish with fresh chopped parsley for a burst of color and flavor.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4