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Caramel popcorn is more than just a snack; it's a delightful treat that brings a sense of nostalgia, often associated with movie nights, fairs, and family gatherings. The sweet, buttery flavor combined with the satisfying crunch of popcorn creates an irresistible combination that keeps you coming back for more. While you may find various brands and flavors of caramel popcorn in stores, there's something uniquely satisfying about preparing it yourself. The joy of making caramel popcorn at home lies in the ability to customize it to your taste while enjoying the process of creating something delicious from scratch.

Homemade Caramel Popcorn – Crunchy & Addictive!

Discover the joy of making your own caramel popcorn with this easy and delicious recipe. It's a perfect treat for movie nights or special gatherings, combining a sweet caramel coating with crunchy popcorn for an irresistible snack. Customize your creation with nuts, chocolate drizzle, or a sprinkle of sea salt to elevate the flavor. Making caramel popcorn at home lets you control the ingredients for a fresher taste, making it a delightful indulgence for any occasion.
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Ingredients
  

For the Popcorn:

1 cup popcorn kernels (about 16 cups popped)

1 tablespoon vegetable oil (for popping)

For the Caramel:

1 cup unsalted butter (2 sticks)

2 cups packed brown sugar (light or dark, your choice)

1/2 cup corn syrup (light)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional Toppings:

A sprinkle of sea salt or flaky salt

1 cup peanuts or mixed nuts (for extra crunch)

Instructions
 

Pop the Popcorn:

    - In a large pot with a lid, heat the vegetable oil over medium heat. Add a few popcorn kernels to the oil and cover the pot.

      - Once those kernels pop, add the remaining popcorn kernels and cover the pot, shaking occasionally to prevent burning.

        - When the popping slows down (2-3 seconds between pops), remove from heat and pour the popcorn into a large mixing bowl. Set aside.

          Make the Caramel Sauce:

            - In a medium saucepan over medium heat, melt the butter.

              - Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring continuously.

                - Once it reaches a boil, stop stirring and let it boil for 4-5 minutes without stirring. The temperature should reach 300°F (hard crack stage) on a candy thermometer.

                  - Remove from heat and immediately stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful!

                    Combine Popcorn and Caramel:

                      - Pour the caramel sauce over the popped popcorn in the mixing bowl. Using a spatula or large wooden spoon, carefully toss the popcorn to ensure it is evenly coated with the caramel.

                        Bake the Caramel Popcorn:

                          - Preheat your oven to 250°F (120°C).

                            - Line a large baking sheet with parchment paper. Spread the caramel-coated popcorn evenly on the sheet.

                              - Bake for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.

                                Cool and Serve:

                                  - Once baked, remove the popcorn from the oven and allow it to cool completely on the baking sheet.

                                    - If using, sprinkle with sea salt or add the mixed nuts while the popcorn is still warm.

                                      - Once cooled, break apart any clumps and transfer to an airtight container. Enjoy your crunchy and addictive homemade caramel popcorn!

                                        Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: About 10 cups