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If you’re looking for a delightful treat that combines nostalgia with culinary creativity, then homemade apple fritter donuts are the perfect choice. These luscious donuts are a warm hug for your taste buds, blending the sweet and tart notes of fresh apples with fragrant spices and a light, fluffy texture. The process of making them from scratch not only fills your kitchen with irresistible aromas but also brings a sense of satisfaction that store-bought treats simply can’t match.

Homemade Apple Fritter Donuts

Indulge in the joy of making homemade apple fritter donuts with this delightful recipe! These treats combine the sweet crunch of fresh apples, a blend of warm spices, and a light, fluffy batter, creating the ultimate comfort snack. Perfect for brunch or an afternoon delight, the step-by-step guide will walk you through selecting the best ingredients, frying, and glazing your batch to perfection. Bring the delightful aromas of autumn into your kitchen and create delicious memories!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

3 medium-sized apples, peeled, cored, and diced (about 2 cups)

1/2 cup raisins or chopped nuts (optional)

Oil for frying

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

1/2 teaspoon vanilla extract (for glaze)

Instructions
 

Prepare the Apples: In a medium bowl, toss the diced apples with a little cinnamon and sugar (optional) to enhance their sweetness. Set aside to allow the flavors to blend.

    Make the Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until smooth. Slowly pour the wet mixture into the dry ingredients, mixing gently until just combined.

        Incorporate Apples & Mix-ins: Fold in the diced apples and, if using, raisins or nuts. Be careful not to overmix.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will help with shaping and enhance the flavors.

            Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 375°F (190°C). Use a thermometer for accuracy.

              Shape the Donuts: Once the dough is chilled, turn it out onto a floured surface. Roll it out to about 3/4 inch thick. Using a donut cutter or two round cutters (one large and one small), cut out donuts. You can also simply shape them by hand into round fritters.

                Fry the Donuts: Carefully drop a few donuts at a time into the hot oil. Fry them for about 2-3 minutes on each side, or until they turn a deep golden brown. Using a slotted spoon, transfer them to a paper towel-lined plate to drain excess oil.

                  Make the Glaze: In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

                    Glaze the Donuts: Once the donuts have cooled slightly, dip the tops in the glaze or drizzle it over the fritters. Let the glaze set for a few minutes.

                      Serve and Enjoy: Serve the homemade apple fritter donuts warm, and indulge in their sweet and spiced flavor!

                        Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 12 donuts