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During holiday gatherings, the food we serve carries not just sustenance but also a sense of warmth and celebration. Salads, in particular, take on a special role during this festive time, offering a refreshing contrast to the richer dishes often found on holiday tables. They are not only a visual centerpiece but also a healthy choice that complements heavier fare. This is where the Holiday Honeycrisp Salad shines, emerging as a fresh and vibrant addition to your seasonal meals.

Holiday Honeycrisp Salad

A delightful twist on a classic dish.
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Ingredients
  

2 Honeycrisp apples, cored and thinly sliced

1 cup mixed greens (such as arugula, spinach, and baby kale)

1/2 cup pomegranate seeds

1/2 cup walnuts, toasted and roughly chopped

1/4 cup feta cheese, crumbled

1/4 cup red onions, thinly sliced

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Set aside.

    Assemble the Salad: In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, pomegranate seeds, toasted walnuts, feta cheese, and red onions.

      Add the Dressing: Drizzle the prepared dressing over the salad and toss gently to combine all the ingredients. Ensure the apples are evenly coated with dressing to prevent browning.

        Serve: Transfer the salad to a serving platter or individual bowls. Garnish with additional walnuts and pomegranate seeds if desired.

          Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4