Go Back
Mini cakes have a unique charm that captures the hearts of dessert lovers everywhere. Their petite size makes them perfect for a variety of occasions, from birthday parties and family gatherings to afternoon tea or simply as a delightful treat to brighten your day. The appeal of mini cakes lies not only in their adorable presentation but also in their versatility. You can customize them to fit any theme or flavor profile, ensuring that they are a hit with both children and adults alike.

Heavenly Mini Soft Cakes

Indulge in the delightful charm of Heavenly Mini Soft Cakes, perfect for any occasion! These light, fluffy treats are a hit at birthday parties, baby showers, or just for a sweet afternoon snack. With endless flavor possibilities and customizable designs, they bring joy to both kids and adults. Discover how easy it is to create these scrumptious mini cakes and make your next celebration extra special! #MiniCakes #Baking #DessertRecipes #SweetTreats #HeavenlyDelights #BakingJoy
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter (softened)

1/2 cup granulated sugar

1/4 cup brown sugar (packed)

2 large eggs

1 teaspoon vanilla extract

1/4 cup buttermilk

1/4 cup honey

1/4 cup mini chocolate chips (optional)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it well.

    In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

          Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

            Gently fold in the honey and mini chocolate chips, if using, until evenly distributed.

              Spoon the batter into the prepared mini muffin tin, filling each cavity about 2/3 full.

                Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a cake comes out clean.

                  Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Once cooled, dust with powdered sugar before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini cakes