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Banana muffins have become a beloved staple in many households, cherished for their delightful taste and comforting texture. Whether paired with a morning cup of coffee or enjoyed as a mid-afternoon snack, these tasty treats have earned their place in the hearts of many. The addition of chocolate chips brings a decadent twist to the classic banana muffin, elevating it into a heavenly experience. The rich, gooey chocolate complements the natural sweetness of ripe bananas, creating a symphony of flavors that is hard to resist.

Heavenly Chocolate Chip Banana Muffins You Can't Resist

Indulge in the ultimate treat with these Heavenly Chocolate Chip Banana Muffins! Perfectly moist and infused with gooey chocolate, these muffins are a delightful blend of sweet, rich flavors. Easy to make and ideal for breakfast, snacks, or even dessert, they will surely become a family favorite. Enjoy the comforting aroma and warm taste of homemade goodness. Get baking and satisfy your sweet cravings today! #Muffins #Baking #BananaMuffins #ChocolateChips #HomemadeDelight
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil (or unsalted butter)

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts or pecans (optional)

1 teaspoon ground cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.

    In a large mixing bowl, combine the melted coconut oil and brown sugar. Mix well until the sugar is fully incorporated.

      Add the mashed bananas, egg, and vanilla extract to the bowl. Whisk together until the mixture is smooth and creamy.

        Sprinkle the baking soda and salt over the wet ingredients, stirring to combine.

          Gently fold in the all-purpose flour until just incorporated (do not overmix).

            If using, add the chocolate chips, walnuts or pecans, and cinnamon. Fold until evenly distributed in the batter.

              Divide the batter evenly among the muffin cups, filling each about 2/3 full.

                Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 muffins