Heaven On Earth Cake

If you're in search of a show-stopping dessert that combines ethereal flavors and a stunning presentation, look no further than the Heaven On Earth Cake. This delightful dessert is not just a feast for the taste buds; it is a visual masterpiece that graces any table with elegance and charm. The cake is a harmonious blend of light, fluffy textures and rich, indulgent flavors, making it a perfect choice for birthdays, celebrations, and any special occasion where you want to impress your guests.

Indulge in the heavenly flavors of the Heaven On Earth Cake! This stunning dessert features layers of light sponge, creamy whipped frosting, and vibrant fruits, making it a perfect centerpiece for any celebration. With its delightful textures and flavors, each slice promises a slice of joy. Elevate your next gathering with this show-stopping cake that captures the essence of celebration. Get the recipe and impress your guests! #HeavenOnEarthCake #Bakery #Dessert #PartyFood #CakeRecipe #BakingFun

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 tsp vanilla extract

1 tsp baking soda

1 tsp baking powder

½ tsp salt

2 cups whipped cream

1 cup fresh strawberries, sliced

1 cup blueberries

¼ cup toasted coconut flakes

¼ cup chopped pecans (optional)

Mint leaves for garnishing

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix Dry with Wet: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.

Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Whipped Cream: While the cakes are cooling, whip the cream in a bowl until soft peaks form. Set aside.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream on top, followed by half of the sliced strawberries and blueberries. Sprinkle with a portion of the toasted coconut flakes.

Layer Another Cake: Place the second cake layer on top and repeat the process with whipped cream, remaining berries, toasted coconut, and if desired, sprinkling with chopped pecans.

Final Touch: Decorate the top with additional whipped cream, berries, and mint leaves for a fresh garnish.

Chill and Serve: For best results, place the assembled cake in the refrigerator for at least 30 minutes before slicing. This allows the flavors to meld beautifully.

Prep Time: 30 min | Total Time: 1 hr 30 min | Servings: 10