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If you're on the lookout for a comforting and delicious dish that combines ease of preparation with robust flavors, look no further than our Hearty One-Pan Creamy Penne with Spinach and Italian Sausage. This recipe captures the essence of Italian cuisine while also catering to busy lifestyles, making it an ideal choice for weeknight dinners or even special occasions.

Hearty One-Pan Creamy Penne with Spinach and Italian Sausage

Discover the ultimate comfort food with this Hearty One-Pan Creamy Penne with Spinach and Italian Sausage recipe! This easy, flavorful dish combines al dente penne, savory Italian sausage, and fresh spinach in a creamy sauce, all cooked in one pan for minimal cleanup. Perfect for busy weeknights or special occasions, it's sure to become a family favorite. Dive into a plate of delight and enjoy a taste of Italy at home! #OnePanMeal #CreamyPenne #ItalianRecipes #PastaLovers #WeeknightDinner
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (sweet or spicy, casing removed)

1 medium onion, diced

3 cloves garlic, minced

4 cups fresh spinach

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Sauté the Sausage: In a large skillet or a deep pan, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Once browned, transfer the sausage to a plate and set aside.

    Cook the Aromatics: In the same pan, add the diced onion and cook for 3-4 minutes until translucent. Add in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Pour in the chicken broth and bring to a low simmer. Stir in the penne pasta along with the Italian seasoning. Cook pasta according to package instructions, usually around 9-11 minutes, stirring occasionally. Ensure the pasta is al dente since it will continue cooking in the sauce.

        Add the Cream and Spinach: Once the pasta is cooked, reduce heat to low, and stir in the heavy cream, drained diced tomatoes, and cooked sausage. Slowly mix in the grated Parmesan cheese until melted and creamy.

          Incorporate Spinach: Add the fresh spinach and stir until wilted, about 2-3 minutes. Season with salt and pepper to taste.

            Serve: Remove from heat. Garnish with fresh basil if desired. Serve hot and enjoy the creamy, hearty dish!

              Prep Time: 10 min | Total Time: 25 min | Servings: 4