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Comfort food holds a special place in our hearts, often evoking cherished memories and a sense of tranquility amidst the chaos of life. As the chill of winter envelops us or during those days when stress feels overwhelming, a bowl of something warm and hearty can do wonders for our spirit. One dish that embodies the essence of comfort food is a hearty meatball stew. This stew is not just a meal; it's a warm embrace on a chilly day, a gathering of flavors, and a perfect way to share love with family and friends.

Hearty Meatball Stew Recipe for Comforting Meals

Warm up with a nourishing bowl of hearty meatball stew, the perfect comfort food for any day. This delicious dish features a medley of tender meatballs, fresh veggies, and a rich broth, making it an ideal choice for family gatherings or cozy evenings at home. Easy to make, it’s filled with flavor and warmth that evokes cherished memories. Discover the joy of sharing meals with loved ones with this delightful recipe! #MeatballStew #ComfortFood #HomeCooking #HeartyMeals #WinterRecipes
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cups beef broth

1 can (14.5 oz) diced tomatoes, with juice

1 cup green beans, cut into 1-inch pieces

1 tsp Worcestershire sauce

1 bay leaf

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined. Shape the mixture into 1-inch meatballs and set aside.

    Brown the Meatballs: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the meatballs in batches, cooking them for about 5 minutes or until browned on all sides. Remove the meatballs from the pot and set aside.

      Sauté the Vegetables: In the same pot, add the chopped onions, diced carrots, and diced celery. Sauté for about 4-5 minutes until the vegetables start to soften.

        Combine Ingredients: Pour in the beef broth, diced tomatoes (with juice), Worcestershire sauce, and add the bay leaf. Stir to combine.

          Add Meatballs and Green Beans: Gently return the browned meatballs to the pot and add in the green beans. Bring the stew to a gentle boil, then reduce the heat to low and cover.

            Simmer: Let the stew simmer for 25-30 minutes, allowing the flavors to meld and the meatballs to cook through.

              Finish and Serve: Remove the bay leaf and taste for seasoning, adding more salt and pepper if needed. Garnish with freshly chopped parsley before serving. Enjoy the stew hot!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings