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As the chill of evening settles in, few things provide the comfort and warmth of a good bowl of soup. The soothing embrace of a hearty soup can transform a dreary day into a moment of cozy introspection. Today, we’re diving into a delightful fusion that takes the familiar comfort of traditional lasagna and reimagines it in a soup form: Hearty Lasagna Alfredo Soup. This unique twist on the classic Italian dish combines rich, creamy flavors with the satisfying textures of pasta, meat, and vegetables, creating a dish that is both indulgent and nourishing.

Hearty Lasagna Alfredo Soup

Warm up with a bowl of Hearty Lasagna Alfredo Soup, a comforting twist on the classic Italian favorite. This creamy, savory soup combines rich Alfredo sauce, hearty lasagna noodles, and your choice of meat and veggies, making it the perfect meal for busy evenings or family gatherings. Simple to make and packed with flavor, it's sure to be a hit with both kids and adults alike. Discover the joy of comforting soups today! #LasagnaAlfredoSoup #ComfortFood #EasyRecipes #SoupSeason #FamilyDinner #CookingAtHome #CozyMeals
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

4 cups chicken or vegetable broth

2 cups heavy cream

2 cups fresh spinach, chopped

3 cups lasagna noodles, broken into pieces

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh parsley or basil for garnish

Instructions
 

In a large pot, brown the Italian sausage over medium heat until cooked through. Remove excess fat if necessary.

    Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.

      Stir in the diced tomatoes, broth, heavy cream, basil, oregano, salt, and pepper. Bring to a simmer.

        Add the broken lasagna noodles and cook according to the package directions, typically about 8-10 minutes, until al dente.

          Once the noodles are cooked, stir in the chopped spinach, ricotta cheese, and half of the mozzarella and Parmesan cheese.

            Allow the soup to cook for another 2-3 minutes, until the spinach wilts and the cheeses melt into the soup.

              Remove from heat and serve hot, garnished with the remaining mozzarella, Parmesan, and fresh parsley or basil.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8 bowls