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In the realm of comfort foods, few dishes can rival the warmth and satisfaction of a steaming bowl of chicken tortilla soup. This beloved dish, often found in homes and restaurants alike, is a delightful blend of flavors and textures that can soothe the soul and bring families together around the dinner table. With its rich broth, tender chicken, and crispy tortilla strips, chicken tortilla soup is more than just a meal; it’s a culinary hug that invites you to slow down and savor each bite.

Hearty Chicken Tortilla Soup Recipe

Warm up your evenings with this Hearty Chicken Tortilla Soup! This comforting dish features tender chicken, vibrant veggies, and crispy tortilla strips, making every bowl a perfect culinary hug. Packed with nutrients and bursting with flavor, it's ideal for lunch or dinner all year round. Get the full recipe and discover the origins of this classic comforting dish that'll bring your family together. #ChickenTortillaSoup #ComfortFood #HealthyEating #SoupRecipe #CookingFromScratch #CozyMeals
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 carrot, diced

2 stalks celery, diced

1 can (14.5 oz) diced tomatoes (with juices)

1 can (15 oz) black beans, rinsed and drained

4 cups chicken broth

1 cup corn kernels (fresh, frozen, or canned)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, for garnish

Tortilla strips or chips, for serving

1 avocado, diced (optional)

Sour cream (optional)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the chicken breasts to the pot along with the diced tomatoes, black beans, chicken broth, corn, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.

        Lower the heat and let the soup simmer for about 20-25 minutes, until the chicken is cooked through.

          Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.

            Stir in the lime juice and adjust the seasoning if necessary.

              Serve the soup hot, garnished with fresh cilantro, tortilla strips or chips, diced avocado, and a dollop of sour cream if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6