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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty chicken and vegetable stew. This beloved recipe has been a staple in family kitchens for generations, transcending cultural boundaries and bringing people together around the dinner table. The rich, savory flavors of tender chicken combined with a medley of fresh vegetables create a dish that not only warms the soul but also nourishes the body.

Hearty Chicken and Vegetable Stew

A delightful twist on a classic dish.
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Ingredients
  

1.5 lbs bone-in chicken thighs, skinless

1 large onion, chopped

3 cloves garlic, minced

3 medium carrots, sliced

2 medium potatoes, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup celery, sliced

1 can (14.5 oz) diced tomatoes, with juices

4 cups chicken broth

1 cup peas (fresh or frozen)

2 tsp dried thyme

1 tsp rosemary, dried

Salt and pepper to taste

2 tbsp olive oil

1 bay leaf

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper, then add to the pot. Sear the chicken for about 5-7 minutes on each side until browned. Remove and set aside.

    Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the onions become translucent.

      Add the Potatoes and Green Beans: Stir in the diced potatoes and green beans. Cook for another 4-5 minutes.

        Combine Ingredients: Return the browned chicken to the pot. Add the diced tomatoes (with juices), chicken broth, thyme, rosemary, and bay leaf. Bring the mixture to a boil.

          Simmer: Reduce heat to low and cover the pot. Allow the stew to simmer for about 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.

            Finish with Peas: In the last 5 minutes of cooking, stir in the peas. Adjust seasoning with salt and pepper to taste.

              Serve and Garnish: Remove the bay leaf before serving. Ladle the stew into bowls and garnish with fresh parsley.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6