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If you’re on the lookout for a hearty, comforting meal that doesn’t require hours in the kitchen, look no further than the Savory Cabbage & Beef Skillet Delight. This dish brings together the rich flavors of ground beef and the nutritional benefits of fresh cabbage, resulting in a satisfying one-pan meal that is perfect for busy families and individuals alike. The best part? It’s easy to prepare, making it an ideal choice for weeknight dinners.

Hearty Cabbage and Ground Beef Skillet Recipe

Looking for a quick and hearty dinner? Try this Savory Cabbage & Beef Skillet Delight! This one-pan meal combines nutritious cabbage, rich ground beef, and colorful veggies, delivering a flavor-packed dish that's perfect for busy nights. Easy to make and full of essential nutrients, it's a comfort food your family will love. Elevate your weeknight meals with this delicious recipe! #SkilletMeals #CabbageRecipes #GroundBeef #QuickDinner #HealthyEating #ComfortFood
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Ingredients
  

1 lb ground beef (80/20 for better flavor)

1 medium head of green cabbage, chopped

1 large onion, diced

3 cloves garlic, minced

2 medium carrots, peeled and diced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the olive oil and ground beef. Cook until browned, about 5-7 minutes. Use a spatula to break the beef into small pieces as it cooks. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion, garlic, carrots, and bell pepper to the skillet. Cook for about 4-5 minutes until the vegetables begin to soften.

      Incorporate Cabbage: Stir in the chopped cabbage and continue to cook for another 5-6 minutes until the cabbage begins to wilt.

        Add Remaining Ingredients: Pour in the diced tomatoes (with juices), beef broth, Worcestershire sauce, paprika, oregano, salt, and black pepper. Stir everything together until well combined.

          Simmer: Bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors melded together.

            Serve: Taste and adjust seasoning if needed. Remove from heat and garnish with chopped parsley before serving.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings