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When the chill of winter sets in, few dishes offer the same comforting warmth as a hearty beef and barley stew. This traditional recipe brings together tender chunks of beef, wholesome barley, and a medley of vegetables, simmering to perfection in a savory broth. As the rich aromas waft through your kitchen, you are reminded of family gatherings and the joy of sharing a meal with loved ones. Not only does this stew provide a delicious, filling option for dinner, but it also serves as a reminder of the power of comfort food—its ability to nourish not just the body, but the soul.

Hearty Beef & Barley Stew

A delightful twist on a classic dish.
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Ingredients
  

1.5 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, sliced

1 cup mushrooms, chopped

2 tablespoons tomato paste

6 cups beef broth

1 cup pearl barley, rinsed

2 teaspoons dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add them to the pot in batches, browning them on all sides. Remove the beef and set it aside.

    Sauté Vegetables: In the same pot, add the onions, carrots, celery, and mushrooms. Sauté for about 5-7 minutes, until the vegetables are tender. Add the garlic and cook for another minute.

      Combine and Simmer: Stir in the tomato paste and cook for 2 minutes. Then, return the beef to the pot. Pour in the beef broth and bring to a simmer.

        Add Barley and Herbs: Stir in the pearl barley, thyme, rosemary, and bay leaves. Bring to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours, or until the beef is tender and the barley is cooked.

          Final Seasoning: Taste and adjust the seasoning with salt and pepper as desired. Discard the bay leaves before serving.

            Serve: Ladle the stew into bowls and garnish with freshly chopped parsley. Enjoy your hearty beef and barley stew!

              Prep Time: 20 minutes | Total Time: 2 hours | Servings: 6