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In the realm of culinary delight, few things evoke the warmth and satisfaction of a hearty stew. Comfort food has earned its place in our hearts and homes, providing not just nourishment but a sense of solace during chilly evenings and busy days. The Cozy Comfort Slow Cooker Stew is a quintessential example of this genre, where tender beef, vibrant vegetables, and a medley of aromatic herbs come together to create a dish that is both satisfying and soul-warming.

Hearty and Simple Slow Cooker Dishes

Warm up your chilly evenings with the Cozy Comfort Slow Cooker Stew! This hearty dish features tender beef, vibrant vegetables, and aromatic herbs, simmered to perfection in a slow cooker for an unforgettable flavor. Perfect for busy days, just prep your ingredients, set the timer, and come home to a home-cooked meal that nourishes the soul. Enjoy a nourishing stew with a side of crusty bread or a fresh salad. #SlowCooker #ComfortFood #StewRecipe #CozyEats #HomeCooking
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Ingredients
  

2 lbs beef chuck, cut into 1-inch pieces

4 medium carrots, diced

3 medium potatoes, diced

1 large onion, chopped

4 cloves garlic, minced

1 cup frozen peas

4 cups beef broth

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley for garnish (optional)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef chunks and sear until browned on all sides. This step enhances the flavor, so don’t skip it! Transfer the beef to the slow cooker.

    Prepare the Vegetables: In the same skillet, add the chopped onions and garlic. Sauté for 2-3 minutes until fragrant. Add the diced carrots and potatoes, cooking for an additional 5 minutes. Transfer the vegetable mix to the slow cooker with the beef.

      Add Flavoring: Pour in the beef broth, Worcestershire sauce, dried thyme, and rosemary. Season with salt and pepper to taste, stirring to combine all ingredients.

        Cook Slow: Cover the slow cooker and set it on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the flavors are well blended.

          Thicken the Stew (optional): If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry. Stir this into the stew during the last 30 minutes of cooking.

            Finish and Serve: About 30 minutes before serving, stir in the frozen peas. Once cooked, taste and adjust seasonings if necessary. Serve the stew hot, garnished with freshly chopped parsley if desired.

              Prep Time, Total Time, Servings: 20 minutes prep | 8 hours cook | Serves 6-8 portions.