Go Back
Granola bars have become a staple in many households, celebrated for their versatility and convenience as a quick snack. Whether you're rushing out the door in the morning, looking for a nutritious pick-me-up during a busy day, or needing a post-workout energy boost, granola bars provide a satisfying solution. They are portable, easy to consume, and can offer a delightful combination of flavors and textures.

Healthy & Crunchy Granola Bars

Discover the joy of making your own Crunchy Delight Granola Bars at home! These nutritious bars are perfect for busy mornings, post-workout snacks, or a healthy treat for kids. By using wholesome ingredients like oats, nuts, and dried fruits, you can customize flavors to suit your taste and dietary needs. Skip the store-bought options loaded with additives and embrace the satisfaction of homemade snacks that are both delicious and good for you. Enjoy your healthy journey in the kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup nuts (e.g., almonds, walnuts, or pecans), roughly chopped

1 cup seeds (e.g., pumpkin seeds, sunflower seeds)

1/2 cup honey or maple syrup

1/2 cup almond butter or peanut butter

1/2 cup dried fruits (e.g., cranberries, raisins, apricots)

1/4 cup dark chocolate chips (optional)

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

    Toast the Oats and Nuts: In a large mixing bowl, combine rolled oats, chopped nuts, sea salt, and cinnamon. Spread this mixture on a baking sheet and toast in the oven for about 10 minutes, stirring halfway through, until lightly golden and fragrant.

      Prepare the Wet Mixture: In a small saucepan over low heat, combine the honey (or maple syrup) and almond butter (or peanut butter). Stir until melted and smooth, then remove from heat and add vanilla extract.

        Combine Ingredients: Pour the warm wet mixture over the toasted oats and nuts. Add dried fruits and chocolate chips if using. Mix everything thoroughly until all the dry ingredients are well-coated.

          Press into the Pan: Transfer the granola mixture into the prepared baking pan. Using a spatula or your hands, press the mixture down firmly and evenly to create a tight, compact layer.

            Bake the Bars: Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.

              Cool and Cut: Once baked, remove the pan from the oven and let it cool completely in the pan. Once cooled, lift the granola out using the parchment overhang and cut into bars or squares.

                Store: These granola bars can be stored in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 12 bars