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In today's fast-paced world, where health consciousness is on the rise, people are increasingly seeking out healthier snack options that don’t compromise on taste. The demand for nutritious yet delicious treats has led to a surge in creative recipes that accommodate both dietary needs and indulgence cravings. One such delightful creation is the Decadent Healthy Chocolate Chip Oatmeal Bars. These bars are not only a fantastic alternative to traditional sweets but also deliver a wealth of health benefits, making them an ideal snack for anyone looking to satisfy their sweet tooth without the guilt.

Healthy Chocolate Chip Oatmeal Bars

Discover the perfect blend of health and indulgence with these Decadent Healthy Chocolate Chip Oatmeal Bars. Made with wholesome ingredients like rolled oats, almond flour, and dark chocolate, these bars are a delicious, guilt-free snack that provides sustained energy and essential nutrients. Whether you need a quick breakfast, a post-workout boost, or an afternoon treat, these oatmeal bars are easily customizable and sure to satisfy your cravings while keeping your health in check. Try them today and enjoy a tasty snack that aligns with your healthy lifestyle!
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Ingredients
  

2 cups rolled oats

1 cup almond flour (or whole wheat flour)

1/2 cup coconut oil, melted (or unsweetened applesauce for a lower-fat option)

1/4 cup honey or maple syrup

1/4 cup brown sugar (can be substituted with coconut sugar)

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup dark chocolate chips (preferably 70% cacao or higher)

1/2 cup chopped walnuts or pecans (optional)

1/4 teaspoon ground cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking soda, salt, and ground cinnamon (if using). Stir until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, honey (or maple syrup), brown sugar, and vanilla extract until smooth and the sugar dissolves slightly.

        Combine Both Mixtures: Pour the wet ingredients into the dry ingredients and stir until combined. If the mixture seems too dry, add a tablespoon of water or milk of your choice until it comes together. Fold in the dark chocolate chips and walnuts (if using).

          Spread the Mixture: Transfer the mixture to the prepared baking pan and press it down evenly with a spatula or your hands, ensuring it’s packed tightly.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.

              Cool and Slice: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment paper to lift the bars out and allow them to cool completely on a wire rack before slicing into squares or rectangles.

                Store: Store the bars in an airtight container for up to 1 week at room temperature, or refrigerate for longer shelf life.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars