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If you've ever craved a decadent dessert but wanted to maintain your healthy lifestyle, the Healthy Chocolate Chip Cookie Pie is the perfect solution. This innovative recipe combines the classic flavors of chocolate chip cookies with the wholesome benefits of nutritious ingredients, allowing you to indulge guilt-free. Imagine sinking your fork into a warm slice of cookie pie, its soft and chewy texture complemented by pockets of melted dark chocolate, all while knowing that you're treating your body right. This dessert not only satisfies your sweet tooth but also nourishes you with wholesome ingredients that are beneficial for your health.

Healthy Chocolate Chip Cookie Pie Recipe

Craving a dessert that won’t derail your healthy lifestyle? Try this Healthy Chocolate Chip Cookie Pie! This innovative treat blends classic chocolate chip flavors with wholesome ingredients like almond flour, rolled oats, and coconut oil. It’s not just delicious—it's nutritious too! With a chewy texture, pockets of melted dark chocolate, and customizable options, this pie satisfies your sweet tooth while supporting your well-being. Discover how to indulge guilt-free with this easy recipe!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup coconut oil, melted

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 large egg

1/2 cup dark chocolate chips (preferably 70% cocoa or higher)

1/4 cup chopped nuts (walnuts or pecans are great options)

Optional: 1/4 teaspoon cinnamon for a warm flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie pan with coconut oil or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, rolled oats, baking soda, salt, and cinnamon (if using). Stir well to ensure all dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and egg until fully emulsified.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the dough.

          Add Chocolate Chips and Nuts: Gently fold in the dark chocolate chips and chopped nuts into the dough until they are evenly distributed.

            Shape the Dough: Transfer the cookie dough into the prepared pie pan. Use a spatula or your hands to spread it evenly across the bottom and up the sides of the pan to form a crust.

              Bake the Pie: Place the pie in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still soft.

                Let Cool: Remove the pie from the oven and allow it to cool in the pan for about 10 minutes. It will firm up as it cools.

                  Serve: Slice the cookie pie into wedges and serve warm. Enjoy it as is or with a scoop of Greek yogurt or your favorite ice cream alternative for an extra treat!

                    Prep Time, Total Time, Servings:

                      15 minutes | 40 minutes | About 8 servings