Go Back
In the world of breakfast delights, few dishes can compete with the sweet and indulgent experience of French toast. This classic breakfast staple has been cherished for generations, often evoking memories of cozy family gatherings and lazy weekend mornings. However, with a simple twist, we can elevate this beloved dish to new heights. Enter the Tropical Hawaiian Roll French Toast—a scrumptious fusion that combines the soft, pillowy texture of Hawaiian rolls with a rich custard-like egg mixture.

Hawaiian Roll French Toast

Transform your breakfast routine with Tropical Hawaiian Roll French Toast, a delightful twist on a beloved classic. This recipe combines the soft, sweet texture of Hawaiian rolls with a creamy egg custard, creating a breakfast that's both comforting and exotic. Perfect for special occasions or everyday indulgence, serve it with fresh pineapple, a sprinkle of powdered sugar, or even coconut whipped cream for an extra tropical flair. Bring a taste of the islands to your mornings and make every bite a vacation for your taste buds!
Print Recipe Pin Recipe

Ingredients
  

6 Hawaiian rolls

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1 tablespoon unsalted butter (for the skillet)

Maple syrup (for serving)

Fresh pineapple slices (for garnish)

Powdered sugar (for dusting)

Shredded coconut (optional, for garnish)

Instructions
 

Prepare the Rolls: Cut each Hawaiian roll in half like a sandwich. You can use a serrated knife for clean cuts.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and brown sugar until well combined.br

      Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, allowing them to soak for about 30 seconds on each side. Make sure they are evenly coated but not soggy.

        Heat the Skillet: In a large non-stick skillet, melt the unsalted butter over medium heat. Ensure the bottom is coated evenly to prevent sticking.

          Cook the French Toast: Place the soaked rolls cut-side down in the skillet. Cook for about 2-3 minutes until golden brown. Flip and cook the other side for an additional 2-3 minutes. Repeat with the remaining rolls, adding more butter to the skillet as necessary.

            Serve: Remove the French toast from the skillet and place them on a serving platter. Drizzle generously with maple syrup, and garnish with fresh pineapple slices, a dusting of powdered sugar, and shredded coconut if desired.

              Enjoy: Serve warm and enjoy your delightful tropical treat with a side of favorite breakfast meats or fresh fruit!

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings