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The Hawaiian Chicken Salad is a refreshing and vibrant dish that harmonizes tropical flavors with wholesome ingredients, making it a favorite for many. This salad is not just a meal; it embodies the essence of the islands with its colorful presentation and tantalizing taste. Whether you are planning a summer picnic, looking for a light lunch option, or preparing for a potluck gathering, this salad offers versatility and appeal. The balance of protein from the chicken, sweetness from the fruits, and crunch from the vegetables creates a dish that is both delicious and nutritious.

Hawaiian Chicken Salad

Dive into a taste of the tropics with Hawaiian Chicken Salad! This vibrant dish combines tender chicken, juicy pineapple, and crunchy vegetables, all enhanced by a creamy dressing. Perfect for summer picnics or light lunches, it's nutritious and delightful in every bite. Explore this versatile recipe and make it your own with seasonal ingredients. Enjoy a refreshing meal that embodies island flavors! #HawaiianChicken #TropicalSalad #HealthyEating #SummerRecipes
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup pineapple chunks, fresh or canned (drained)

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/2 cup purple cabbage, shredded

1/4 cup chopped fresh cilantro (or parsley)

1/3 cup mayonnaise

2 tablespoons Greek yogurt (or sour cream for creamier texture)

2 tablespoons lime juice

1 teaspoon honey

Salt and pepper, to taste

Optional: 1/4 cup sliced almonds or chopped macadamia nuts for crunch

Instructions
 

Prepare the Chicken: If not using rotisserie chicken, grill or boil chicken breasts until cooked through, then shred with two forks once cooled.

    Mix Vegetables and Fruits: In a large mixing bowl, combine the shredded chicken, pineapple chunks, red bell pepper, red onion, purple cabbage, and cilantro.

      Prepare the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, salt, and pepper until smooth and well blended.

        Combine Everything: Pour the dressing over the chicken and vegetable mixture. Gently toss until everything is evenly coated.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.

            Serve: Just before serving, sprinkle sliced almonds or chopped macadamia nuts on top for added texture, if using.

              Prep Time: 15 min | Total Time: 45 min | Servings: 4-6