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The combination of ham and cheese has long been celebrated across various cuisines around the world. From classic ham and cheese sandwiches to French croque monsieur, the pairing is cherished for its rich flavors and comforting qualities. Cheesy ham delight sticks take this beloved duo and elevate it into a finger food that is perfect for sharing or snacking. Originating from a desire to create easy-to-eat appetizers, these sticks have found their way into many households, becoming a staple at gatherings and family meals.

Ham and Cheese Sticks

Discover the joy of making Cheesy Ham Delight Sticks, a comfort food classic that's perfect for any occasion! This delightful appetizer combines savory diced ham and gooey cheese, all wrapped in a crispy coating. With a quick guide on ingredients and easy preparation steps, you'll have these irresistible sticks ready to impress your family and friends. Packed with flavor and nostalgia, they’re sure to be a hit at your next gathering or cozy movie night at home. Get cooking and enjoy this delicious treat!
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Ingredients
  

1 cup diced cooked ham

1 cup shredded cheddar cheese

1 cup mozzarella cheese

1 cup flour (plus extra for dusting)

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup milk

1 large egg

1 cup breadcrumbs

Oil for frying

Instructions
 

Prepare the Dough: In a large mixing bowl, combine flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

    Add Wet Ingredients: In a separate bowl, whisk together the milk and egg. Gradually pour this mixture into the dry ingredients, stirring until a soft dough forms.

      Incorporate Ham and Cheese: Gently fold in the diced ham, cheddar cheese, and mozzarella cheese until evenly distributed throughout the dough.

        Shape the Sticks: On a lightly floured surface, roll out the dough to about 1/2 inch thick. Cut it into strips, about 2 inches by 4 inches.

          Coat with Breadcrumbs: Dredge each stick in breadcrumbs until fully coated. Press lightly to ensure the breadcrumbs adhere.

            Fry the Sticks: In a large frying pan, heat about 1 inch of oil over medium heat. Once hot, fry the sticks in batches, avoiding overcrowding. Cook for 2-3 minutes on each side or until golden brown and crispy.

              Drain Excess Oil: Remove the sticks from the oil and place them on a paper towel-lined plate to absorb any excess oil.

                Serve: Arrange the ham and cheese sticks on a platter. Serve hot with your favorite dipping sauce, like marinara or ranch dressing.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4