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Ham and Cheese Puff Pastry Pinwheels are the epitome of savory snacking. Whether you’re hosting a gathering, preparing a family meal, or simply indulging in a delicious treat, these pinwheels are sure to impress. Their delightful combination of salty ham and creamy cheese, enveloped in flaky puff pastry, creates a mouthwatering experience that appeals to food lovers of all ages.

Ham and Cheese Puff Pastry Pinwheels

A delightful twist on a classic dish.
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

6 slices of ham (thinly sliced)

1 cup of shredded cheese (cheddar, Swiss, or your choice)

1 tablespoon Dijon mustard (optional)

1 egg (for egg wash)

Salt and pepper (to taste)

Fresh herbs (such as chives or parsley, finely chopped; optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface for a smoother finish if needed.

      Spread the Mustard (Optional): If using Dijon mustard, spread it evenly over the puff pastry, leaving a small border around the edges.

        Layer the Ham and Cheese: Place the slices of ham evenly over the mustard and sprinkle the shredded cheese on top. Add fresh herbs if desired, and season with a little salt and pepper.

          Roll the Puff Pastry: Starting from one side, carefully roll the pastry sheet into a tight log. Ensure everything is tucked in neatly to prevent the filling from spilling out during baking.

            Slice the Pinwheels: Using a sharp knife, cut the rolled pastry into approximately 1-inch thick slices. Place the pinwheels cut-side up on the prepared baking sheet.

              Prepare the Egg Wash: In a small bowl, beat the egg and brush it over the tops of each pinwheel to give them a beautiful golden color while baking.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pinwheels are puffed up and golden brown.

                  Cool and Serve: Remove from the oven and let them cool slightly before serving. Enjoy your Ham and Cheese Puff Pastry Pinwheels warm as an appetizer, snack, or party treat!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 pinwheels