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When it comes to savory snacks, few dishes can rival the irresistible allure of ham and cheese croissant rolls. These delectable morsels combine the rich, buttery flavor of croissant dough with the savory goodness of ham and cheese, making them a perfect treat for any occasion. The flaky, golden-brown exterior gives way to a deliciously gooey filling that tantalizes the taste buds, making these rolls an instant favorite among both kids and adults alike.

Ham and Cheese Croissant Rolls

Indulge in the deliciousness of savory ham and cheese croissant rolls! These easy-to-make treats combine flaky crescent dough with rich ham, melty Swiss cheese, and a touch of Dijon mustard and honey for an irresistible flavor. Perfect for brunch, parties, or a quick snack, these rolls are sure to impress. Don't forget to try different cheeses and add herbs for a personal touch. Bake them up today for a delightful experience! #HamAndCheese #CroissantRolls #SavorySnacks #BakingAtHome #YummyTreats
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Ingredients
  

1 package (8 ounces) crescent roll dough

4 ounces thinly sliced ham

4 ounces Swiss cheese, sliced or grated

2 tablespoons Dijon mustard

1 tablespoon honey (optional)

1 egg (for egg wash)

Freshly cracked black pepper, to taste

Fresh herbs (like thyme or parsley) for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, mix together the Dijon mustard and honey until well combined. This will be your flavorful spread.

      Unroll the crescent roll dough and separate it into individual triangles, following the perforated lines.

        Spread a thin layer of the mustard mixture on each triangle of dough.

          Layer a slice of ham on each triangle followed by a slice or generous sprinkle of Swiss cheese.

            Starting from the wider end of the triangle, carefully roll up each crescent dough triangle towards the pointed end, making sure to tuck in the edges.

              Place the rolled croissants on the prepared baking sheet, ensuring they are spaced a bit apart.

                In a small bowl, beat the egg, and then brush it over the tops of the croissant rolls to give them a beautiful golden color once baked.

                  Sprinkle freshly cracked black pepper on top for added flavor.

                    Bake in the preheated oven for about 12-15 minutes or until they are golden brown and flaky.

                      Remove from the oven and let them cool for a couple of minutes. If desired, garnish with fresh herbs.

                        Serve warm and enjoy your delightful ham and cheese croissant rolls!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls