Ham and Cheese Butter Swim Biscuits Recipe

Indulge in the comfort of Ham and Cheese Butter Swim Biscuits, a delightful treat perfect for any occasion. These savory biscuits combine rich cheese and hearty ham with the unique butter swim technique for a tender, moist texture. Easy to prepare with simple ingredients, they're ideal for breakfast, brunch, or as a delicious side. Whether enjoyed fresh from the oven or paired with soups and salads, they bring warmth and flavor to your table. Try this recipe to create unforgettable moments with family and friends!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup shredded cheddar cheese

1 cup diced ham (smoked or honey-baked)

1/2 cup unsalted butter (1 stick), melted

1 1/2 cups whole milk

Fresh cracked black pepper (to taste)

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C).

Prepare the Baking Dish: In a large baking dish (about 9x13 inches), pour in the melted butter; make sure to evenly coat the bottom.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.

Add Cheese and Ham: Fold in the shredded cheddar cheese and diced ham gently into the dry mixture.

Combine Wet Ingredients: In a separate bowl, mix the whole milk with a dash of black pepper. Pour this into the dry ingredients and stir just until combined. Be careful not to over-mix; it’s okay if the batter is a bit lumpy.

Spoon the Batter: Drop spoonfuls of the biscuit batter directly into the melted butter in the baking dish. The batter will float on top of the butter.

Bake the Biscuits: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Serve Warm: Once baked, remove the dish from the oven and let it cool for a few minutes. Serve the biscuits warm, scooping them out with a spatula, and enjoy the buttery goodness!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 12 biscuits