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Comfort food has a special place in our hearts and homes, often evoking feelings of nostalgia and warmth with each bite. Among the myriad of comfort foods, biscuits stand out as a cherished staple in many households, celebrated for their versatility and satisfying texture. Biscuits can be sweet or savory, but there’s something particularly enticing about savory biscuits. They can elevate any meal, from breakfast to brunch, and even serve as a delightful snack throughout the day.

Ham and Cheese Butter Swim Biscuits Recipe

Indulge in the comfort of homemade Ham and Cheese Butter Swim Biscuits, perfect for breakfast or as a savory snack! This easy recipe combines all-purpose flour, baking powder, rich cheddar cheese, and diced ham to create a fluffy, buttery treat that everyone will love. Serve them warm for a delightful addition to your meal or a tasty stand-alone snack. Enjoy the mouthwatering flavors and embrace your inner baker! #Baking #ComfortFood #Biscuits #HamAndCheese #EasyRecipes #HomemadeDelights
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup diced cooked ham

1/4 cup unsalted butter, melted

1 cup whole milk

1 tablespoon honey (optional)

Instructions
 

Preheat your oven to 450°F (232°C). Grease a 9x13-inch baking dish or use a cast iron skillet.

    In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Gently fold in the shredded cheddar cheese and diced ham until evenly distributed throughout the dry mixture.

        In a separate bowl, mix the melted butter and milk together. If using, stir in the honey until combined.

          Pour the liquid mixture into the dry ingredients and stir until just combined; be careful not to overmix.

            Spoon the biscuit batter into the prepared baking dish, ensuring an even distribution.

              Pour any remaining melted butter over the top of the biscuit batter.

                Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

                  Remove from the oven, allow to cool slightly, and then serve warm.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 8-10